Before I started my elective in the UK during last summer, I have spent two weeks travelling around in the Europe. It was indeed a very exciting adventure for me as this was my first ever trip to the European countries. I first landed in London, UK after flying for 13 hours from Malaysia. It was an enjoyable long haul flight via the...

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Image Source: fairprice.com.sg Probably about two years ago, I was introduced with a dish called the 麻辣香锅 (Spicy Numbing Stir-Fry Pot) by my cousins while I was in Singapore. Since then, I literally fell in love with it.  This dish is definitely not for the faint-hearted people as it is rather heavily spiced with ingredients  chillies, both dried and fresh, sze chuan peppercorns, five...

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