3 pieces of fried tofu

1 fresh cucumber

Sauce
5 tablespoons of sweet and sour sauce

2 teaspoons of sugar

1 teaspoon of chilli sauce

Instructions

1. Clean the cucumber thoroughly. Shred the cucumber by using a shredder

2. (Optional) Put the shredded cucumber into a container and then into refrigerator for minimum 2 hours.

3. Cut each square tofu from one corner to another forming 2 triangles.Cut out a thin pocket along the non-fried side of the triangle.

4. Stuff generous amount of cucumber slices into the pocket of the fried tofu. Be careful  not to break the tofu.

5. Prepare the sauce by mixing 5 tablespoons of sweet and sour sauce, 2 teapoons of sugar and 1 teaspoon of chilli sauce in a bowl.

6. You're done! The stuffed tofus are best served chill. :)