The noodles are usually served with braised pork gravy, along with few side dishes, including pork inner organs, braised tofu and eggs, as well as stewed salted vegetables. The pork intestines were sweet and fresh while the braised tofu and eggs were filled with the aroma of the braised pork gravy. In addition, I think the stewed salted vegetables tasted just right, not too salty yet not too bland. Overall, the restaurant definitely serves great food, with friendly waiters. It is obviously a must visit restaurant for those who loves eating kway teow kia. Till then, au revoir! :)

Woon Kiang Restaurant

#G-06, Jalan Pandan 1,

Pangsapuri Impian,

Stulang, Johor Bahru

Opening Days: Wednesday to Monday