My friend decided to make a final gathering at this amazingly delicious laksa house before she left Malaysia for Melbourne back in February. The restaurant is known as W. W. Laksa House which stands for Water Works Laksa House 水塘路辣沙 and it is located along Jalan Kolam Air, Taman Water Works, Johor Bahru. The restaurant needed no introduction as the signboard generally spoke for itself. It is indeed famous for it's signature dish, the laksa which was filled with tau pok, fired beancurd skin, fried fish cake slices, bean sprouts, fragrant basil leaves, not to mention fresh cockles. You can in fact choose to add ingredients based on your preference.

The laksa was available in small ( RM 5), medium (RM 6) and large (RM 7) portion. Besides, the price will increase according to the added ingredients. The soup was really really good as it has a thick aroma of ground spices coupled with adequate amount of coconut milk. However, I found the portion was pretty small although I ordered the large one. Other than laksa, the laksa house also sells otah otah which were offered in a tray. It cost about 70 cents (if I am not wrong) and you only pay for the amount of sticks you ate. Personally speaking, I did not really like the otah otah that much as I have tasted better ones which was bought at Muar. What do you think of W. W. Laksa House? Let me know your thoughts in the comments below. Till then au revoir.